ENZYMATIC KINETIC STUDY HYDROLASE FROM CITRUS

ENZYMATIC KINETIC STUDY HYDROLASE FROM CITRUS

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In this paper the degrading activity of enzymes derived from orange peels (Citrus x sinensis), grapefruit (Citrus paradise) and pineapple (Ananas comosus) on the organic matter grundfos scala1 3-45-1 115v 60 hz 99631742 in wastewater is evaluated.This activity is measured indirectly by quantifying the biochemical oxygen demand (COD) before and after degradation process based k2 grateful dead skis on a period of time using the HACH DR / 2010, and then the kinetic study was performed by the differential method and integral with the experimental data, obtaining a reaction order of 1 to pectinase (orange), and order 2 for bromelain (pineapple).